Creator
Amos Chiam
Practical cooking references, gathered in one place.
Amos Chiam created Kitchen Constants to make recurring cooking decisions easier to check, from dry-brining salt percentages and meat temperatures to pasta dough, bread ratios, and sauce balances.
The site is a compact cooking reference rather than a recipe book. It uses grams and Celsius as primary measures, gives a clear starting point, and leaves the final adjustment to the cook.